• Menu
  • Skip to right header navigation
  • Skip to content
  • Skip to secondary navigation
  • Skip to primary sidebar

Before Header

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • Traveling Dad

TravelingMom

Traveling tips, deals, info from moms and families

  • Destinations
  • Disney
    • Disneyland
    • Disney World
    • Disney Worldwide
    • Disney Cruise
  • Tips & Products
  • Free Fun
  • About Us
    • Our Writers
    • Ask a Traveling Mom
  • Search

Mobile Menu

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • Destinations
  • Disney
    • Disneyland
    • Disney World
    • Disney Worldwide
    • Disney Cruise
  • Tips & Products
  • Free Fun
  • About Us
    • Our Writers
    • Ask a Traveling Mom
  • Search
  • Traveling Dad
  • Media Kit
  • Write for TravelingMom
  • TMOM Travel Writers
  • Ask Us!
  • Privacy & Terms
  • Site Admin
Home » Blog » Uncategorized » Turkey Chili

Turkey Chili

February 28, 2014 //  by Deb Ponzek//  2 Comments

FacebookTweetPinLinkedIn

Easy to make if you are staying at a place that has a small kitchenette-I usually pack my own spices and put in Ziploc bags so I don’t have to buy when I’m away. Plus you only need 1 pan to make the chili.

Turkey Chili
Recipe Type: Entree
Author: Debra Ponzek
Serves: 6-8
Ingredients
  • 3 tablespoons olive oil
  • 1 pound ground turkey, preferably dark meat
  • 1 medium onion, cut into small dice
  • 2 garlic cloves, minced
  • 3 ⁄4 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1⁄4 teaspoon cayenne pepper
  • Kosher salt and freshly
  • ground black pepper
  • 1 (28-ounce) can crushed tomatoes
  • 2 (15-ounce) cans kidney beans
  • GARNISH
  • 1⁄2 cup sour cream
  • 1⁄2 red onion, finely diced
  • 1 cup grated Cheddar cheese
  • (about 3 ounces)
Instructions
  1. Heat 1 tablespoon of the oil over medium-high heat in a large
  2. Sauté pan until shimmering.
  3. Cook the ground turkey, stirring it with a wooden spoon to break it up, until cooked through.
  4. Tip the turkey and any oil into a colander and let it drain.
  5. Add the remaining 2 tablespoons of oil to the pan.
  6. When hot, cook the onion, garlic, chili powder, cumin, cayenne, and
  7. teaspoon of salt, stirring occasionally, for 4 to 5 minutes or
  8. until the onions are softened and lightly colored.
  9. Season to taste with pepper.
  10. Add the tomatoes, 2 cups water, and turkey and cook over medium-low heat for about 20 minutes, stirring occasionally.
  11. Add the beans and cook for 10 minutes longer.
  12. Season with salt and pepper to taste.
  13. Cook until the chili is heated through and the flavors are balanced.
  14. Add more chili powder If needed, according to your personal taste.
  15. Serve garnished with sour cream, chopped onion, and grated cheese.
3.2.2802

 

FacebookTweetPinLinkedIn

Category: Uncategorized

You May Also Like

  • Leftover Turkey: EZ PZ Yummy Soup Recipe
  • Four Seasons Hotel Istanbul at the Bosphorus, Turkey
  • 14 Things to Do in Istanbul, Turkey
  • Cruising 101
    Cruising 101
  • Animal Adventures in Northern Indiana
  • 7 Highlights from the Portlandia Tour
Deb Ponzek

About Deb Ponzek

Debra Ponzek graduated from the Culinary Institute of America in 1984. After cooking in top New Jersey restaurants, she was hired as sous chef at the then fledgling Montrachet. Ten months later, Deb was promoted to Chef, a position she held for seven years and where she earned three consecutive three-star reviews from the New York Times. At the age of 28, she was selected one of the “Ten Best New American Chefs” by Food & Wine magazine. In 1990, Debra was named “Chef of the Year” by the Chefs of America Association, and a year later was the recipient of the coveted “Rising Chef of the Year” award by the James Beard Foundation. Debra left Montrachet in June 1994 to open Aux Délices, a gourmet prepared food shop, café and catering business in Greenwich, Connecticut. She and her husband have four retail shops located in Greenwich, Riverside, Westport and Darien, Connecticut . Debra has also written four cooks books; French Food American Accent, The Summer House Cookbook, The Family Kitchen, and The Dinnertime Survival Cookbook.

  • Globe icon
  • Facebook logo
  • Twitter logo
  • Pinterest logo

View Deb's Posts

Previous Post: « College Tour of Sun Devil Country: Tempe, Arizona
Next Post: Apricot, Honey and Almond Granola Recipe »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Yes, Sign Me Up Now!

Free Disneyland ebook!

Trending Posts

Walt Disney World Free
2797

How to Score Free Stuff at Disney World to Save Money!

Scanning your MagicBand to access your Fastpass+ selection is simple for even the youngest guest.
1093

Everything You Need to Know About FastPass+ at Disney World

Disney pin trading tips
919

5 Helpful Tips for Pin Trading at Walt Disney World

Explore 7 California National Park Sites within 4 hours of Los Angeles. With redwood trees, tide pools, and deserts, the parks offer nature at its best.
667

7 National Parks a Road Trip Away from LA

The medieval walled city of Dubrovnik, Croatia is a stunning filming location for Game of Thrones.
464

Dubrovnik, Croatia – Beautiful Location of Game of Thrones

  • Media Kit
  • Write for TravelingMom
  • TMOM Travel Writers
  • Ask Us!
  • Privacy & Terms
  • Site Admin

Copyright © 2019 Traveling Mom · All Rights Reserved · Powered by BizBudding Inc.