The food of our travels reflect the people and the culture–from the Amish country of Pennsylvania to the seaside of Spain, Cooking Network star Chef Annie Sibonney understands that.
The Spanish cuisine expert on all things entertaining and olives took the time to answer questions from us as travel foodies, travelers and traveling moms.
Chef Annie learned about food first hand by traveling the world with her parents from the time she was a baby. Today, she is the co-creator and host of “From Spain with Love.” The Cooking Network show allows us to explore the culinary diversity of Spain through her adventures.
She also runs Relish Culinary Tours. The tours feature travel focused in unique experiences, food, wine, culture and indulgence.
Watch the video to find out:
- How she uses olives in cuisine
- What olives can do for a meatball
- What foods evoke the essence of Spain for her.
This post was written by Dana Zucker. Dana is one of the three co- founders of the TriWivesClub and writes as half of the Triathlon TravelingMom duo. She has been planning, traveling to and attending triathlons with her Ironman triathlete husband and twins for more than seven years. She is an avid runner and into preparing fresh, local and organic food for her family. When not running, traveling or hanging with her family she can be found in the kitchen cooking or developing her own recipes and family friendly recipes for Omaha Steaks. Dana currently resides in Omaha, Nebraska.