What could possibly be better than biscuits with sausage gravy? Fried chicken biscuits with sausage gravy. Check out this chicken biscuits and gravy recipe from Hominy Grill in Charleston, SC. This is one recipe that won’t disappoint, and it will bring back fond memories of traveling to Charleston.
Delicious Chicken Biscuits and Gravy Recipe
One of the best parts about traveling is getting the opportunity to try new things, especially new foods. When we travel, we always try to eat like a local. I’m constantly researching restaurants that have more than just a good review, I want to eat at the places that the locals enjoy too.
The only downside to eating all the delicious food while traveling is that I always come home craving food from my travels. As the Fabulously Frugal Traveling Mom, I know that it’s always more cost effective to cook my own food when I can. That’s why I always spend some time in the kitchen cooking up my favorite meals when I get home from vacation.
Finding the Recipe
Sometimes I get lucky and can find a copy cat recipe online. Other times, I hit the jackpot. After visiting Charleston, SC and eating at Hominy Grill I knew I had to recreate the Charleston Nasty Biscuit. One second on Google and I was led to the website with the actual recipe. I couldn’t have gotten luckier if I tried.
The Hominy Grill website only includes the recipe for the sausage gravy, but I’ve stepped it up a notch for you today, and I’m giving away my super amazing recipe for fried chicken. Pick up a bag of frozen biscuits, put a piece of fried chicken on there and top it off with a huge spoonful of sausage gravy. Then you’ve got yourself an authentic Charleston Nasty Biscuit.
Could you make your own biscuits from scratch? Sure you can! But I like to focus all my energy on frying chicken and making gravy.
Chicken Biscuit and Gravy Recipe
- 6 T diced yellow onions
- 4 T diced bell peppers
- 1 T butter
- 4 T flour
- ½lb sausage
- 3 C hot chicken stock
- 1 C heavy cream
- Salt, black pepper, Tabasco
- 2 chicken breasts cut into quarters
- vegetable oil- enough to cover at least 2 inches of your Dutch oven
- 1½ C. all purpose flour
- ¼ C. milk
- 2 Tbsp. cajun seasoning
- 8 frozen biscuits
- Before getting started, follow the direction for your frozen biscuits.
- In a frying pan, crumble the sausage into the hot butter fat and sauté until it begins to brown.
- While sausage is cooking, prepare a Dutch oven for frying chicken. Pour in your oil and heat over medium high heat.
- Add in the onions and peppers to the sausage and cook tender.
- Turn down heat on the gravy and stir 4 Tbsp. flour into the fat and cook on low for 3 to 4 minutes.
- Put ¾ C. of flour into a bowl, put the other ¾ C. of flour into another bowl. Pour the milk into a third bowl. Add the cajun seasoning to one of the bowls of flour. Dredge the chicken in flour, then milk, then the flour and seasoning. Fry 4 pieces at a time for 3-5 minutes.
- Continue with the gravy by slowly adding the hot chicken stock to the sausage and peppers and bring to a simmer for 5 minutes.
- Stir in heavy cream to the sausage and peppers.
- Season with the salt, pepper and Tabasco.
- Put your biscuits together and enjoy!