The Best Ever Guacamole Recipe

February 28, 2014 // by Deb Ponzek// 1 Comment

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Who doesn’t love to whip up a quick and easy guacamole while on vacation? This fairly classic version is my favorite recipe and takes all of about 10 minutes to make.

Recipe Type: dip

Author: Debra Ponzek

Makes 2 ½ cups.

Ingredients

3 ripe Hass avocados, halved lengthwise and pit removed
½ medium onion, finely diced
1 small tomato, seeds and core removed, finely diced
2 tablespoons finely chopped fresh cilantro
½ large jalapeno, seeded and finely diced
¼ teaspoon ground cumin
Juice of a lime
1 teaspoon salt
1 dash Tabasco (optional)

Instructions

With the tip of a knife, score the avocado flesh and scoop it into a medium bowl. Mash with a fork or potato masher until fairly smooth. Stir in the remaining ingredients, mixing well, but gently, and serve immediately.

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