Dinnertime Burritos
Recipe type: Entree
Cuisine: Mexican-American
Serves: 4
  • 1 tablespoon unsalted butter
  • 8 large eggs, lightly beaten
  • Kosher salt and freshly ground black pepper
  • 4 burrito-sized or soft taco- sized tortillas
  • 1 1 ⁄2 cup grated Cheddar or mozzarella cheese
  • 8 slices ham, cut into thin slices
  • 1 avocado, pitted and sliced
  • 1 ⁄2 cup hot or mild store bought salsa (use your favorite)
  1. In a large sauté pan, heat the butter over medium heat.
  2. When melted, pour the beaten eggs into the pan and stir them with a fork for 3 minutes as they are softly scrambled.
  3. Season with salt and pepper.
  4. Heat the tortillas in a sauté pan over low heat or in the microwave.
  5. Lay the tortillas flat on a work surface and divide the scrambled eggs among them.
  6. Top with equal amounts of cheese, ham, and avocado.
  7. Top with about 1 tablespoon of salsa and roll up the burrito.
  8. Tuck in the ends and serve.
  9. If not serving right away, keep the burritos warm in a 200°F oven until ready to serve.
Recipe by Traveling Mom at https://www.travelingmom.com/?p=20337