There’s a reason “Follow the Honey,” in Cambridge, Massachusetts is not just a simple honey store. For founder and owner, anning, traveling the world on her personal journey led her to open a shop filled with honey stories to tell, and products with a conscience.
In Search of Healing an [ ... ]
Must we trade brunch dates and Bloody Mary’s for barely edible pancakes and sippy cups once we have kids? Hardly. Chicago restaurateurs, many of whom now claim the title of parents themselves, know how to host a good brunch which welcomes us and our progeny. Unlike some downtown areas which only [ ... ]
For those living in the middle of Missouri, there are only a few options for hitting the "big city" -- St. Louis, Mo., or Memphis, Tenn. Last spring, my gal pal Jessie and I chose to visit Memphis for the first time.
Our trip to Memphis might be one of the most unorganized trips I've ever take [ ... ]
I’m a sucker for an old-fashioned candy shop. I just love the candy-filled bins, the drugstore-feel complete with a bar and soda jerk…it makes everyone feel like a kid. With unique treats like Elvis Bark and chocolate-covered bacon, the Big Top Candy Shop in Austin, Texas is a fun treat for any [ ... ]
When planning out your summer road trip don't overlook Devil's Tower, Wyoming. It is one of my favorite side trips and possibly one of the most overlooked National Parks.
The first time I drove through Wyoming was in the summer of 1981 on a road trip with my my Mom. Somehow, in a pre-Internet [ ... ]
Vegetarian travel gets easier in the summer, when farmers markets and their bounteous produce draw tourists and local chefs.
Summer is also know for outdoor eating, and New York City has one of the best (I’m slightly biased) eating extravagnzas, orgasburg. Actually, make that two. Smorgasburg ha [ ... ]
You could visit South Florida without paying homage to the Everglades, but why would you want to? And paying proper homage to the Florida Everglades requires an airboat ride.
Easy Pork Tenderloin
Roasted Green Beans
12 oz chili sauce
16 oz jellied cranberry sauce
(2 T brown sugar)
2 - 2 lb pork tenderloins
1 pkg scalloped potatoes
16 oz pkg green beans, thawed
Heat oven to 375 degrees. Place both tenderloins on a 9X13 baking pan. Season with salt and pepper. Bake for 30 min. Combine chili sauce, cranberry sauce and brown sugar. Pour over pork and bake for 15-20 more min. Let sit for 10 min. Slice and serve with sauce. Save leftover pork for sandwiches.
Prepare potatoes according to pkg directions.
Toss beans with oil, salt and pepper. Spread in single layer on jellyroll pan. Roast at 450o for 18 – 20 min until slightly browned.
Russian Pork Rolls
2 lbs leftover cooked pork, sliced, warmed
(Salt and pepper)
Thick sandwich rolls or buns, toasted
6 slices Swiss cheese
OPTIONAL: 1 can sauerkraut, drained
1 + c Thousand Island dressing
1 bag chips
Assemble sandwiches with toasted bun, dressing, pork, sauerkraut and cheese. Melt cheese under broiler. Close sandwich and serve with chips on the side.